Made with 80.2 roasted high-oleic almonds High-oleic almonds contain a large amount of monounsaturated fats and help lower LDL (the bad kind) cholesterol without suppressing the HDL cholesterol (the good type). If LDL cholesterol decreases, risks of heart disease, heart attack and stroke also decrease.
Toasted almond flavour with a tasty coconut flavour and a little vanilla and salt to achieve a balance between salt and savoury
Creamy with a hint of sweetness by added agave
Source of vegetable protein, vitamins and minerals