Almond Butter with coconut

Almond cream with coconut and a hint of agave

  • Made with 80.2 roasted high-oleic almonds High-oleic almonds contain a large amount of monounsaturated fats and help lower LDL (the bad kind) cholesterol without suppressing the HDL cholesterol (the good type). If LDL cholesterol decreases, risks of heart disease, heart attack and stroke also decrease.
  • Toasted almond flavour with a tasty coconut flavour and a little vanilla and salt to achieve a balance between salt and savoury
  • Creamy with a hint of sweetness by added agave
  • Source of vegetable protein, vitamins and minerals
  • Suitable for vegans and vegetarians
  • Dairy free Gluten free
  • Absolutely no palm oil or added sugar

What’s in it





Unsaturated fats


Per 100 grams


Roasted almonds 80.2%, coconut flakes 15%, agave, vanilla extract, salt

Nutritional values per 100 g

Energy 2.545 kJ
608 kcal
Fat 54.9 g
of which
• saturated fatty acids 12.5 g
• monounsaturated fatty acids 26.5 g
• polyunsaturated fatty acids 11.0 g
Carbohydrates 21.0 g
• of which sugars 6.0 g
Fibre 8.3 g
Proteins 17.6 g
Salt 0.43 g