Almond Butter with coconut
Almond cream with coconut and a hint of agave
- Made with 80.2 roasted high-oleic almonds High-oleic almonds contain a large amount of monounsaturated fats and help lower LDL (the bad kind) cholesterol without suppressing the HDL cholesterol (the good type). If LDL cholesterol decreases, risks of heart disease, heart attack and stroke also decrease.
- Toasted almond flavour with a tasty coconut flavour and a little vanilla and salt to achieve a balance between salt and savoury
- Creamy with a hint of sweetness by added agave
- Source of vegetable protein, vitamins and minerals
- Suitable for vegans and vegetarians
- Dairy free Gluten free
- Absolutely no palm oil or added sugar
Roasted almonds 80.2%, coconut flakes 15%, agave, vanilla extract, salt
Nutritional values per 100 g
| Energy | 2.545 kJ | |
| 608 kcal | ||
| Fat | 54.9 g | |
| of which | ||
| • saturated fatty acids | 12.5 g | |
| • monounsaturated fatty acids | 26.5 g | |
| • polyunsaturated fatty acids | 11.0 g | |
| Carbohydrates | 21.0 g | |
| • of which sugars | 6.0 g | |
| Fibre | 8.3 g | |
| Proteins | 17.6 g | |
| Salt | 0.43 g | |
