Speculoos Cookie Praline Cream
Sweet, very fine spread made from speculoos cookies
- A speciality with its own special character and made from the ORIGINAL Belgian speculoos biscuits
- The secret of the unforgettable taste is the carefully selected ingredients, the special spices, and the typical cinnamon flavour
- A very exquisite fine cream, very spreadable not only for sandwiches but also as a topping on ice cream or cake
- This speculoos cream provides a special moment of pleasure
- The taste of Advent and Christmas now on buttered bread
- In a reusable 200g drinking glass
Speculoos 58% (wheat flour, sugar, vegetable oils (palm, rapeseed), rock candy syrup, raising agent: sodium hydrogen carbonate, salt, cinnamon), rapeseed oil, sugar, emulsifier: sunflower lecithin, acidifier: citric acid.
May contain traces of peanuts, nuts, sesame seeds, milk and soy.
Store in a cool, dry place, away from sunlight.
Shelf life: 14 months
Nutritional value per 100 g
| Energy | 2.450 kJ | |
| 588 kcal | ||
| Fats | 38,2 g | |
| of which | ||
| • saturated fatty acids | 7,9 g | |
| • monounsaturated fatty acids | ||
| • polyunsaturated fatty acids | ||
| Carbohydrates | 57,3 g | |
| • of which sugars | 34,2 g | |
| Fibre | 0,8 g | |
| Proteine | 3,3 g | |
| Salt | 0,4 g | |
