Speculoos Cookie Spread
Sweet spread made from butter speculoos cream.
The taste of Advent and Christmas now on buttered bread all year round:
- With the typical cinnamon flavour
- Super fine and very spreadable
- Guaranteed to provide wonderful moments of taste
- Biscuit on bread
Speculoos 58% (wheat flour, sugar, vegetable oils (palm, rapeseed), rock candy syrup, raising agent: sodium hydrogen carbonate, salt, cinnamon), rapeseed oil, sugar, emulsifier: sunflower lecithin, acidifier: citric acid.
May contain traces of peanuts, nuts, sesame seeds, milk and soy.
Store in a cool, dry place, away from sunlight.
Nutritional value per 100 g
| Energy | 2.450 kJ | |
| 588 kcal | ||
| Fats | 38,2 g | |
| of which | ||
| • saturated fatty acids | 7,9 g | |
| • monounsaturated fatty acids | ||
| • polyunsaturated fatty acids | ||
| Carbohydrates | 57,3 g | |
| • of which sugars | 34,2 g | |
| Fibre | 0,8 g | |
| Proteine | 3,3 g | |
| Salt | 0.48 g | |
